Vegetable Name: List of a Vegetable Names in English

Vegetable Names are an essential part of our diet. They provide us with a wide range of nutrients and minerals that are necessary for our overall health. They also help us to maintain a healthy weight, which is important for the prevention of many diseases.

If you are looking for a healthy, delicious, and nutritious meal, then you should definitely consider adding some vegetables to your diet.

The following article is a complete list of Vegetable names in English with pictures to help you better understand the names of vegetables.

Let’s learn the list of vegetable names with Englishtivi right now!

See more at: Vocabulary

All Vegetable Names in English

Sr No.	Vegetable Pictures	Vegetable Name
1		Amaranth
2		Apple Gourd
3		Artichoke
4		Ash Gourd
5		Asparagus
6		Bean Pod
7		Beetroot
8		Bitter Gourd
9		Bok Choy
10		Bottle Gourd
11		Brinjal
12		Broccoli
13		Brussels Sprout
14		Cabbage
15		Capsicum
16		Carrot
17		Cauliflower
18		Celery
19		Chayote
20		Chickpea
21		Chilli
22		Cluster Beans
23		Colocasia
24		Coriander
25		Corn
26		Cucumber
27		Curry Leaf
28		Drumstick
29		Endive
30		Fenugreek
31		Garlic
32		Ginger
33		Green bean
34		Green pepper
35		Jackfruit
36		Kohlrabi
37		Lady Finger
38		Leek
39		Lemon
40		Lentil
41		Lotus Stem
42		Luffa
43		Peppermint
44		Mushroom
45		Mustard Greens
46		Spring Onion
47		Parsnip
48		Peas
49		Pointed Gourd
50		Potato
51		Pumpkin
52		Radish
53		Ridged Gourd
54		Spinach
55		Starfruit
56		Sweet Potato
57		Swiss Chard
58		Taro, Yam
59		Tinda
60		Tomato
61		Turnip
62		White Goosefoot
63		Yam
64		Zucchini

You might also like: Numbers in English and Hindi

Vegetable Name in English with Pictures

There are so many vegetables that we can name in English. Here, we have compiled a list of vegetable names with pictures and their meaning.

5 Vegetable Name

Amaranth

Amaranth is a small, round, and edible grain-like seed. It is usually eaten cooked or raw. Amaranth has a mild flavor and can be used in soups, salads, or desserts.

Apple Gourd

Apple Gourd is a vegetable that is native to the Americas. It is a member of the squash family, and it has smooth, green skin and white flesh that can be cooked or eaten raw.

Artichoke

Artichoke is a type of flower that has a large, heart-shaped leaf and pale green or white flowers. Artichoke is a type of flower that has a large, heart-shaped leaf and pale green or white flowers. Artichokes are usually eaten raw as an appetizer or cooked in soups and stews. They are also used to make dips, sauces, salads, and stuffing.

Ash Gourd

Ash Gourd is a type of vegetable that has a greenish-white exterior and white interior. Its leaves are long and flat and can be used in a variety of dishes, including stir-fry, soups, and salads. It can be found in Asia and Europe.

Asparagus

Asparagus is used in many cuisines around the world, primarily as a vegetable and side dish. It is also eaten as an appetizer or as part of breakfast or lunchtime dishes such as omelets and soups.

10 Vegetable Name

Bean Pod

Bean Pod is a type of vegetable that is commonly used in Asian cuisine. It has a long, thin shape and is often eaten raw or cooked.

Beetroot

Beetroot is a root vegetable that is grown for its edible leaves and roots. It is a popular vegetable that is often used in salads, soups, and stews. Beetroot can be cooked with meat or fish, or eaten raw as a salad.

Bitter Gourd

The bitter gourd is a plant that is native to India. It is also known as bitter cucumber and bitter melon. The fruit of the plant can be eaten raw or cooked. The vegetable has a strong, slightly sweet taste and a crispy texture that makes it popular in salads, stir-fries, soups, and other dishes. This vegetable is commonly used in Indian cuisine and has been used traditionally for its medicinal properties.

Bok Choy

Bok Choy is a type of cabbage that is widely used in Asian cooking. It has a mild flavor and crisp texture. It can be cooked in many different ways, including stir-frying, braising, steaming, or boiling. Bok Choy is also known as Chinese cabbage or pak choi.

Bottle Gourd

Bottle Gourd is a vegetable that is native to South Asia, India in particular. It has hard skin and flesh with a crisp texture. The leaves are also edible and can be used in salads or as an ingredient for soups.

Brinjal

Brinjal is a popular vegetable in Indian cuisine. It is also known as eggplant or aubergine. which can be eaten raw or cooked. There are many ways to prepare brinjals and they are often used in curries and stews.

Broccoli

Broccoli is a kind of vegetable that is very popular in the US. It consists of green and white florets. The green florets are edible and can be eaten raw or cooked, while the white florets are not edible by themselves but can be used to make soups, salads, pasta dishes, and more.

Brussels Sprout

Brussels sprouts are a type of cabbage that is grown in the Brussels region of Belgium. They are also known as “the little cabbages” or “the cabbages of Brussels”. Brussels sprouts have a mild taste and firm texture. They are cooked by boiling, steaming, sautéing, or roasting.

Cabbage

Cabbage is a vegetable that many people love. It is often used in soups, stews, and salads. The leaves are also eaten raw or cooked.

Capsicum

Capsicum is a plant with the fruit that is commonly known as peppers. The fruit has many different varieties, but the most common are bell peppers, sweet peppers, and hot peppers.

15 Vegetable Name

Carrot

Carrot is a root vegetable that is usually orange, but the color can vary from white to yellow. Carrot is known for its many health benefits. It is rich in beta carotene and vitamin A, which are good for eye health; it also contains fiber and antioxidants, which help prevent cancer.

Cauliflower

Cauliflower is a vegetable that is often used as a substitute for broccoli. It has a mild, slightly sweet taste and is extremely versatile. Cauliflower can be eaten raw in salads or steamed, boiled, baked, or fried.

Celery

Celery is a vegetable that is typically used in soups, stews, and salads. It can also be eaten raw or fried. Celery has a crunchy texture and a mild, celery-like flavor. Celery is an excellent source of vitamin K, vitamin C, and folate. It also provides a good source of fiber, manganese, and potassium.

Chayote

Chayote is a vegetable that is native to Mexico and Central America. It is also known as the mirliton or christophene. Chayote has a light, crisp texture and can be used in salads, soups, stews, or side dishes. It can also be roasted with olive oil and salt for an appetizer or snack.

Chickpea

Chickpeas are not just a side dish or a staple in Indian cuisine. They are also an essential ingredient in a variety of other dishes like curry, stew, and soup. Chickpeas are also known as garbanzo beans, Ceci beans, and channa.

Chilli

Chilli is a hot, spicy, and flavorful vegetable. It originated from Central America and is now grown in many countries around the world. Chilli has been used for thousands of years in cooking, both as a vegetable and as a spice. It is also used for medicinal purposes, such as the treatment of digestive issues, colds, and diarrhea.

Cluster Beans

Cluster beans are a type of dry bean with a long, thin, and flat shape. They are often used in soups and stews.

Colocasia

Colocasia, also known as taro, is a tropical plant in the arum family that is indigenous to the Hawaiian Islands. The leaves are eaten as a salad or boiled and mashed into a pudding-like dish. It can be eaten raw or cooked. The leaves can also be dried and ground into flour for bread and baked goods.

Coriander

Coriander has a distinctive flavor and aroma. It is used in many different cuisines from around the world. Coriander leaves are used to add flavor and aroma to curries and soups as well as other dishes.

Corn

Corn is a type of cereal grain that is made up of the dried kernels or cobs of corn plants. It is used in many products, including bread, tortillas, soups, stews, and more. Corn is a staple food for many people around the world and it can be found in many dishes.

Cucumber

The cucumber is a cool-weather crop that grows best in temperate climates. It is also a popular vegetable for salads, sandwiches, and other dishes.

Curry Leaf

The curry leaf plant is one of the most common vegetables in India and Pakistan. It was originally used as an herb to flavor dishes. Some of the popular dishes that use curry leaves are curries, rice dishes, and soups.

Drumstick

Drumstick is a vegetable that is characterized by its long, thin stem. It has a number of edible leaves and flowers.

Endive

Endive is a type of head lettuce that is harvested in the fall and winter. The leaves are dark green and curly. Endive can be found in many dishes, such as salads, sandwiches, and soups. Endive is also known as chicory or Belgian endive.

Fenugreek

Fenugreek is a type of legume that is grown as an annual plant or a semi-annual plant. Its leaves are used in cooking and its seeds can be eaten raw or cooked in curries and stews.

You might also like: Birds Name: List of Birds Name in English

20 Vegetable Name

Garlic

Garlic is a commonly used herb in cooking. It has a strong and pungent flavor and can be used as a seasoning for many dishes.

Ginger

Ginger is a root that can be eaten raw or cooked for dishes like gingerbread and ginger snaps. Ginger is often used to flavor meat, poultry, fish, vegetables, soups, and curries.

Green bean

Green beans are an excellent source of vitamins and minerals, and they also contain antioxidants. They are high in fiber, which can help you to stay full for longer periods of time.

Green pepper

Green peppers are a type of vegetable that can be eaten raw or cooked. They are typically consumed in salads, sandwiches, and stir-fries.

Jackfruit

Jackfruit is a tropical fruit with a sweet taste and creamy texture, which can be eaten raw or cooked. It has been used for centuries in many Asian dishes such as curry, stir-fry, soups, pickles, and curries.

Kohlrabi

Kohlrabi is a type of cabbage that is grown in temperate climates. It has long white stems with purple leaves and green or purple, round, thick-walled fruits. it can be sliced thinly and fried or boiled and served with butter or as part of a stew.

Lady Finger

Lady Finger is a vegetable that is popular in the Caribbean. It’s also called “chayote” or “vegetable pear”. This plant has a long, fleshy green fruit with white seeds and sweet, edible flesh.

Leek

Leek is a type of vegetable that has a long, thin, green stalk. Its leaves are also green, and it has white flowers. The leek is a type of onion that is widely used in many cuisines. It has a mild taste when cooked and is often eaten raw in salads or as part of a light meal.

Lemon

Lemon is a fruit that is easily recognizable for its sour taste. It has a thin, smooth rind that can be bright yellow or green. It was also used to preserve fish and meat.

Lentil

Lentils are a type of legume that is traditionally used in soups, stews, and casseroles. They can also be mashed or ground to make lentil flour.

Lotus Stem

Lotus stem is a type of vegetable that is commonly used in Asian cuisine. Lotus stem can be used in soups and stir-fry dishes. It's also common to use in salads because of its crunchy texture and a mild taste. Lotus stem has a variety of health benefits such as helping to improve digestion and lowering blood pressure. The Lotus stem is also rich in vitamin C and calcium content.

Luffa

Luffa is a type of plant with a long, thin, cylindrical fruit with spongy fibers on one side and smoothes on the other.

Peppermint

Peppermint is a popular herb that is used for its cooling and refreshing taste. It is also a popular food ingredient in many dishes, such as desserts, salads, and beverages.

Mushroom

The mushroom is a fungus that belongs to the fungi kingdom. Mushrooms are found in many places including soil, wood, or dung. They can be eaten raw or cooked and used in a variety of dishes.

Mustard Greens

Mustard Greens are a great vegetable that has a lot of health benefits. They are rich in iron, calcium, and vitamin C. They have a nice flavor that can be added to many different dishes.

Spring Onion

Spring Onion is a type of onion that is harvested in spring. It can be found in a variety of colors from white to yellow, green, and orange. Spring Onion has a mild flavor and it is commonly used in salads and other dishes. It can also be used as a garnish on soups, stews, and chowders.

Parsnip

Parsnips are commonly used as a vegetable in soups, stews, and mashed potatoes. They can be cooked with other vegetables such as leeks and carrots. They can also be eaten raw in salads.

Peas

Peas are an excellent source of vitamins, minerals, dietary fiber, antioxidants, and protein. They are low in calories and sodium and contain no cholesterol or saturated fat. It can be used in a wide range of dishes from soups to salads to stir-fries.

Pointed Gourd

The pointed Gourd is a vegetable native to the Americas. It is also known as calabash, cucumber squash, and gourd. Pointed Gourd is not only eaten raw but also cooked as well. It can be used in soups, stews, salads, or even for making jams.

Potato

Potato is a starchy tuber that is grown from the ground. It is usually eaten boiled, baked, or fried.

Green Vegetable Name

Green vegetables are a great source of nutrients and can help us stay healthy. They also offer a wide variety of colors, flavors, textures, and nutrients.

The following is a list of vegetables:

1. Broccoli
2. Cabbage
3. Kale
4. Lettuce
5. Cucumber
6. Spinach
7. Coriander
8. Broccoli
9. Capsicum
10. Peas
11. Beans
12. Mint
13. Cucumber
14. Basil

Vegetables Name in Hindi and English

Different Types of Vegetables

1. Peas & Beans
2. Leafy Vegetables
3. Root Vegetables
4. Marrow
5. Allium

Types of Vegetables with Examples

1. Peas & Beans: Bean Pod, Cluster Beans, Green bean, Peas…
2. Leafy Vegetables: Coriander, Curry Leaf, Fenugreek, Spinach…
3. Root Vegetables: Parsnip, Potato, Carrot, Sweet Potato, Yam, …
4. Marrow: Pumpkin, Cucumber, Pointed Gourd, Zucchini…
5. Allium: Garlic, Onion

A to Z Vegetables Name in English

1. Amaranth
2. Apple Gourd
3. Arrowroot
4. Artichoke
5. Ash Gourd
6. Asparagus
7. Aubergine
8. Bamboo shoots
9. Bean Pod
10. Beetroot
11. Bell Pepper
12. Bitter Gourd
13. Black Pepper
14. Bok Choy
15. Bottle Gourd
16. Brinjal
17. Broccoli
18. Brussels Sprout
19. Cabbage
20. Capsicum
21. Carrot
22. Cauliflower
23. Celery
24. Chayote
25. Chickpea
26. Chilli
27. Cluster Beans
28. Colocasia
29. Coriander
30. Corn
31. Cucumber
32. Cucumis Utilissimus
33. Curry Leaf
34. Drumstick
35. Eggplant
36. Elephant foot yam
37. Endive
38. Fava Beans
39. Fennel
40. Fenugreek
41. Garlic
42. Ginger
43. Green Beans
44. Green Chilli
45. Green Onion
46. Green Pepper
47. Indian Gooseberry
48. Jackfruit
49. Kidney beans
50. Kohlrabi
51. Lady Finger
52. Leek
53. Lemon
54. Lentil
55. Lotus Stem
56. Luffa
57. Maize
58. Mouse Melon
59. Mushroom
60. Mustard Greens
61. Natal Plum
62. Onion
63. Parsnip
64. Peas
65. Peppermint
66. Pointed Gourd
67. Potato
68. Pumpkin
69. Radish
70. Raw Banana
71. Raw Papaya
72. Red cabbage
73. Red Chilli
74. Ridged Gourd
75. Snake Gourd
76. Spinach
77. Spring Onion
78. Starfruit
79. Sweet Potato
80. Swiss Chard
81. Taro, Yam
82. Tendli
83. Tinda
84. Tomato
85. Turmeric
86. Turnip
87. White Eggplant
88. White Goose Foot
89. Yam
90. Zucchini

FAQ asks for Vegetable Name

What is the 10 vegetables' name?

1. Potato
2. Tomato
3. Cabbage
4. Bitter Gourd
5. Cauliflower
6. Brinjal
7. Pumpkin
8. Spinach
9. Cucumber
10. Celery

What are 20 types of vegetables?

1. Green bean
2. Peas
3. Beetroot
4. Mushroom
5. Chilli
6. Pumpkin
7. Bok Choy
8. Endive
9. Swiss Chard
10. Ridged Gourd
11. Zucchini
12. Yam
13. Pointed Gourd
14. Cluster Beans
15. Apple Gourd
16. Coriander
17. Lentil
18. Chickpea
19. Sweet Potato
20. Broccoli

What are the 10 most common vegetables?

1. potatoes
2. tomatoes
3. onions
4. carrots
5. lettuce
6. bell peppers
7. broccoli
8. cucumbers
9. salad mix
10. celery

Which vegetable name is better for your health?

Vegetables are a crucial part of any diet, and they are an important source of nutrients. This list includes the most common types of vegetables and their health benefits.

List of Vegetables:

1.  Asparagus
2. Broccoli
3. Brussels sprouts
4. Cabbage
5. Carrots
6. Cauliflower
7. Celery
8. Collard greens
9. Corn on the cob
10. Cucumber
11. Eggplant

Conclusion

Hopefully, the article list of vegetable names in English brought you useful knowledge about the vegetable name.

Follow English TV Youtube Channel here to receive the latest Videos from English tivi! Thank you everyone for visiting our website.