Fruit is not just a delicious snack but it is also healthy for you. They contain vitamins and minerals like vitamin C and potassium which help to keep your body healthy. The color of the fruit is due to the presence of carotenoid pigments, especially beta-carotene.
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Yellow Fruits Name
Yellow fruits are the most common type of fruit in the world. They come in a variety of shapes, sizes, and colors. Yellow fruit is a type of fruit that is usually eaten raw. It is usually sweet and it has a juicy, tangy taste that is refreshing.
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List of Yellow Fruits Name
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Five Fingers Name
Yellow Dragon Fruit
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Yellow Fruits Name with Pictures
Apricot: Apricot is a type of fruit that belongs to the Prunus genus. It is thought to have originated in China and then spread throughout the world. Apricots are not only delicious, but they are also healthy. They contain many vitamins and minerals such as vitamin A, vitamin C, potassium, copper, and iron. Apricots are also high in fiber which helps with digestion and weight loss.
Banana: The banana is a fruit that is grown in tropical climates. It is a yellow-colored fruit with brown spots on the peel. The inside of the banana has a creamy texture and it tastes sweet. Bananas are a good source of potassium, vitamin B6, and fiber. They are also rich in antioxidants which can help to reduce inflammation in the body. Bananas are delicious and nutritious!
Egg Fruit: The egg fruit is a type of fruit that is found in Southeast Asia. It has white, solid flesh with a slightly sweet taste.
Guava: Guava is a fruit that is widely consumed in many parts of the world. It is also called an Indian apple, pomegranate apple, or banana. Guava fruit has a round shape and it is mostly yellow in color. It has a sour taste and it contains high levels of vitamin C, vitamin A, and potassium. Guava fruit can be eaten raw or cooked in various dishes such as guava pie and guava jam.
Jackfruit: A jackfruit is the largest tree-borne fruit in the world. It is native to South and Southeast Asia, and its scientific name is Artocarpus heterophyllus. The jackfruit tree produces edible fruit that has a sweet, pineapple-like taste when ripe. The flesh is starchy, moist, and fibrous when raw, but becomes soft, moist, and creamy when cooked.
Loquat: The loquat is a fruit-bearing tree, native to China, Japan, and Taiwan. The loquat is also known as the Japanese medlar. It is a deciduous tree with large leaves that are dark green on the top and light green on the bottom. The fruit of this tree is usually oval or spherical in shape and has yellow or orange skin. The flesh of the fruit is usually orange or yellow in color and has a sweet flavor.
Papaya: Papaya is a tropical fruit that is grown in tropical and subtropical climates. It is rich in vitamins A, B6, C, and E, as well as antioxidants. Papaya has been used for centuries to treat various ailments such as stomach upsets, constipation, skin infections, and wounds.
Pummelo: Pummelo is a fruit that is native to Asia and belongs to the family of grapefruits. It is a cross between a grapefruit and an orange. Pummelo is usually larger than a grapefruit and has less seeds. It has a thick skin that can be peeled off easily, which makes it easier for people to eat it with their hands.
Yellow Beetroot: The beetroot belongs to the same family as Swiss chard, spinach, and turnips. It grows well in temperate climates but can also be found in tropical regions as well. It is usually a deep orange or reddish color on the outside and has a yellow interior. The taste of this vegetable ranges from sweet to earthy.
Yellow Fig: Yellow figs are relatively small and round in shape. They have delicate skin which can be either green or yellow in color. The flesh inside is usually white with seeds that are brown or black in color. Yellow figs grow on trees that can reach up to 25 meters tall and their leaves are large and green in color.
Yellow Watermelon: A yellow watermelon, also known as honeydew, is a type of watermelon that has a yellow skin color with white flesh. When cut open, it will have golden yellow flesh instead of red or pink.
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